It’s been a busy week around here. We had a wonderful combined service and barbecue on Sunday. I was having such a good time that I forgot to take any pictures!!! One of my new gym friends came and brought her daughter. They had a good time. On Monday, she thanked me for the invitation and told me that she felt comfortable at our church, that we are like a family. Please pray for her.
I have Fudgy Black Bean Brownies in the oven. I would have never tried these, but I had a sample of Black Bean Fudge this summer and it was wonderful. The batter tasted good, so I’m thinking that these are going to be pretty good. It’s a new recipe for my gluten-free repertoire.
I’m thinking about starting a scrapbook journal. I thought about doing this about 1.5 years ago when I read one of Brenda’s earlier posts. I even bought a book to start it in, but I have a small problem. I hate to cut up my magazines. I need to scale down and get rid of some things, so this is the perfect place to start. I just can’t seem to make the cut! (pun intended, 🙂 )
We are planning a low-key 4th of July. We decided to pack a picnic lunch with our co-workers and head to the mountains for the day. The temperatures should be cooler. There is a lovely river there and lots of trees. Should make for a relaxing and minimal work day. I could use one of those!!
Our sea container has arrived and we should have it’s contents sometime in the next 10 days. Can’t wait!!! We have lots of goodies on it. I can hardly wait to get to my memory foam topper for our bed. It will be pure bliss!
Have a wonderful day, blog friends. Thank you for stopping by!!
**update: The brownies are superb! I used the honey instead of sugar. They are so moist and completely satisfy my chocolate craving.**